tag:blogger.com,1999:blog-972830686786857307.post8260354322195336909..comments2023-06-18T01:07:28.219-07:00Comments on The Polynesian Kitchen: 'Ota 'Ika ( Raw Fish in Coconut milk)Unknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-972830686786857307.post-11852838209513912282015-03-31T10:12:01.558-07:002015-03-31T10:12:01.558-07:00Oops! Please don't publish that last comment! ...Oops! Please don't publish that last comment! I thought this was a comment on my blog not yours! Wrong recipe :) Thanks!Celeste Brashhttps://www.blogger.com/profile/15320277479867366961noreply@blogger.comtag:blogger.com,1999:blog-972830686786857307.post-45580073776188489082015-03-31T10:10:06.074-07:002015-03-31T10:10:06.074-07:00Hi Anonymous. This is just how we make it in Tahit...Hi Anonymous. This is just how we make it in Tahiti! There are small variations depending on the cook but this is a pretty classic method. I'm sure the version you have in Tonga is delicious too and I'd love to try it some day :)Celeste Brashhttps://www.blogger.com/profile/15320277479867366961noreply@blogger.comtag:blogger.com,1999:blog-972830686786857307.post-57318092023772715962015-03-29T19:36:43.456-07:002015-03-29T19:36:43.456-07:00I like what you are putting up here in this blog, ...I like what you are putting up here in this blog, but I am a bit concern of two things; 1. the fish is marinating in whole piece and then cut into cubes, why? 2. Why marinating the fish with lemon up to one hour, this is regarding to any portion of meat? The acid will cook the fish before it is ready and call as 'Raw Fish"? It sounds yummy and look delicious, eye appealing too, but just some concern to consider when preparing this traditional cuisine. Any hot pepper to go with it perhaps, or maybe some salt with the lemon juice as marinade mix. 5 to 10 mins is maybe the ideal time. some lemon jest may grated into this 'Ota, Well just some few options that may enhance this dish. Perhaps a Haka Siaine or Hopa kili is the best accompaniment for raw fish, just an opinion. Malo e ngaue, 'ofa atu!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-972830686786857307.post-59609620880900711562009-08-26T21:37:41.875-07:002009-08-26T21:37:41.875-07:00Hey I just discovered your blog and I'm hooked...Hey I just discovered your blog and I'm hooked! This raw fish recipe is a lot like our Tahitian poisson cru but we don't marinate it as long and it's more of a free standing salad than a soupy dish. You can find my recipe on my blog http://coconutradio.blogspot.com.Celeste Brashhttps://www.blogger.com/profile/15320277479867366961noreply@blogger.comtag:blogger.com,1999:blog-972830686786857307.post-7078556400600005122009-01-12T00:48:00.000-07:002009-01-12T00:48:00.000-07:00and ANOTHER YUMMMMM!!!! This is BY FAR my FAV poly...and ANOTHER YUMMMMM!!!! This is BY FAR my FAV poly food. I could live off of this and a little haka. No joke! lol!ma'elePHOTOhttps://www.blogger.com/profile/13899783791854311271noreply@blogger.comtag:blogger.com,1999:blog-972830686786857307.post-56939263259630065542008-09-06T20:41:00.000-07:002008-09-06T20:41:00.000-07:00Oh my goodness, I haven't been on here for awhile....Oh my goodness, I haven't been on here for awhile. Sorry- I love it, I want to think you did this one just for me, but we all know I am just le'o vale..hee hee<BR/><BR/>Thank you, thank you, thank you!!!! did I say thank you?<BR/><BR/>Thank you!!!!!!!!!!!!!!Devrihttps://www.blogger.com/profile/04028009566090355704noreply@blogger.com