Tahitian Banana Muffins

1-1/2 cups butter or margarine
2 cups sugar6 eggs, beaten1 cup mashed banana1/4 teaspoon vanilla1/4 teaspoon banana flavoring4 cups cake flour

 (* You can make cake flour by sifting together 1-3/4 c flour and 1/4 c. cornstarch which = 2 cups cake flour, then repeat the flour/cornstarch process to equal 4 cups of cake flour or 3-1/2 cups flour sifted with 1/2 cup cornstarch.)

1-1/2 teaspoons baking soda
1/4 teaspoon salt

Cream together butter and sugar until light. Add beaten eggs, mashed banana, and vanilla and banana flavorings. Mix well. Sift together 3 times the flour, soda and salt. Add to banana mixture; do not overmix. Turn into greased muffin cups and bake at 350 degrees for 20 minutes or until golden brown. Makes 4 dozen.


Anonymous said…
What is cake flour? Is thay like regular flour?