Coco Puffs Recipe


1 C Water
1 Block (4 oz.) butter
1 C Flour
4 Large eggs


2 packets Dream Whip Frosting
2 small boxes instant chocolate pudding
2 3/4 C COLD milk
Chantilly Frosting:

1-13 oz can evaporated milk
11/2 C Sugar
3/4 C Butter
4 large Egg yolks
11/2 tsp Vanilla extract
1/4 C chopped, toasted pecans

Cooking Instructions

For Choux:

Boil water and block of butter. Remove from heat, dump in flour. Stir until ball of dough forms and pulls away form the sides of saucepan. Mix in eggs one at a time, beat for 1 minute before adding the next. Scoop onto foiled cookie sheet. Bake at 400 degrees for 15 minutes then lower heat to 325 degrees for 30-35 min. (Puffs should look dry. They should peel off the foil and tip over when nudged gently with a wooden spoon.) Cool and cut off tops with a serrated knife. Fill, put back tops, and sprinkle w/10x sugar, or frost with chantilly frosting.

* To fill without cutting off the tops, spoon filling into a pastry bag fitted with a large round tip. Poke the tip trough the choux puff and squeeze the bag to fill the puff.

For Filling:

Combine all ingredients and beat with an electric mixer for 6-7 minutes on highest speed.

Chantilly Frosting:

Combine milk, sugar, butter, egg yolks and vanilla. Cook stirring constantly, over medium heat for 12 minutes, until mixture thickens. Add vanilla extract. Chill 1 hour covered with a piece of plastic wrap directly on surface for proper spreading consistency.



Ellie said…
I'm so happy to see this recipe! One of my friends recently sent me a photo she took of the Coco Puffs she bought at Liliha Bakery and I was SO jealous! LOL I can't wait to make some myself now. :)
At Last!!!! I have been searching for this recipe for the last 2 years, craving these!!! Vinaka Vakalevu!!! This is now my fave website!!! :)
Ane said…
glad u found a recipe u both love! Let me know if you have any others and I will try to get 'em for you!
Unknown said…
When do you use the nuts?