Papeete Tahitian Prawns

20 min | 5 min prep
  1. Wash prawns.
  2. Brown the chopped onion in a heavy frying pan until golden.
  3. Add the prawns and continue cooking until they turn pinkish-red in color.
  4. Season and add a glass of dry white wine or water to the pan, then the crushed cloves of garlic and paprika.
  5. Cover the pan and allow to simmer for about 5 minutes.
  6. Check the seasoning, sprinkle with fresh parsley and serve.
Recipe Source: Recipe Zaar


Anonymous said…
That looks so good. Now I'm hungry. said…
oh that looks FABULOUS!!
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