Wednesday, April 29, 2009

Polynesian Meatloaf on the Grill

Recipe Source: iVillage
This is a great way to enjoy meatloaf without heating up the house!
It has a great tangy flavor. Serving: 6
Prep Time: 20 minutes
Cook Time: 85 minutes
Total Time: 105 minutes

1-1/2 pounds ground beef
1 cup crushed round butter crackers
1/3 cup milk
1/4 cup chopped onion
1/4 cup ketchup
1 tablespoon worcestershire
1 egg
1/2 teaspoon salt
1/8 teaspoon pepper
1 8-1/4-ounce can crushed pineapple, undrained
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons cornstarch

1. Prepare grill for indirect heating. For a gas grill, turn on one side to medium-high. For a charcoal grill, arrange coals around a drip pan.

2. Combine all sauce ingredients in saucepan. Cook over medium heat until it boils and thickens, stirring frequently. Spread in bottom of metal loaf pan.

3. Combine all meatloaf ingredients. Form into a loaf and gently place on the sauce in pan. Form meatloaf around edges to seal in.

4. Place on grill for indirect cooking. For gas grill, on nonheated side, and for charcoal grill, over drip pan. Cover grill and cook for 45 minutes to 1 hour. Test with meat thermometer to 160º.

5. Let meatloaf rest in pan 15 minutes. Turn out upside down on serving platter. Slice.

Source: beautycook

1 comment:

Anonymous said...

Is the pineapple part of the sauce, or mixed in with the meat loaf?