Mango Bread

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bake: 350º
time: 55 minutes for smaller pans
1 hour for larger pans
(Tops should spring back when touched and a toothpick
should emerge from the loaf's center clean.)
yield: 4 loaves, about 10 slices each

2 cups all purpose flour
1 1/2 cups granulated sugar
1/2 tsp salt
2 tsp cinnamon
2 tsp baking soda
1 cup grated coconut
1/2 cup raisins or walnuts chopped
2 cups fresh mango, diced
3 eggs, slightly beaten
1 tsp vanilla extract
3/4 cup vegetable oil

Prepare four loaf pans (2 1/2 by 5 inch or larger) by buttering them or using non-stick spray. Mix flour, sugar, salt, cinnamon and baking soda. Stir in coconut and raisins. Next, add mango. Mix well, then add eggs, vanilla extract and vegetable oil until blended. Don't over-mix. Fill prepared pans two-thirds full and bake.


Puanani503 said…
your mango bread looks tasty!!