Tahitian Punch


Source: Food Down Under
Yield: 1 Quart

Ingredients:

    1 1/4    cup  Sliced banana

    1 1/4    cup  Sliced strawberries, chilled

    1 1/4    cup  Sliced peeled papaya, chilled

        1    cup  Sliced peeled mango, chilled

        1    cup  Orange juice, chilled

        1    cup  Crushed ice

        1    ctn  (8-ounce) plain nonfat yogurt

Method:
Directions: Place all ingredients in a blender, and process until smooth.

Serve immediately.

Yield: 1-1/2 quarts (serving size: 1 cup).

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