2 to 3 lb. (pork ribs) cut length /wise

4 cloves garlic

1 small (thumb/size) piece of ginger, crushed

1/2 cup vinegar

3/4 cup brown sugar

1/4 cup soy sauce
Hawaiian salt to taste

( use Kosher if Hawaiian Salt isn't available)
1 can pineapple chunks, (save the juice)

Par boil ribs for 15 minutes, in boiling water.

Drain and cut into riblets, add the sauce ingredients and simmer until cooked.
(about 45 minutes)
Thicken the pineapple juice with flour or cornstarch and add to the ribs.

This is so easy and Ono.

Aunty Maebelle


Holly said…
Wow, look at all these tasty recipes. We'll have to invite ourselves over for dinner!