Tuesday, March 18, 2014

Keke Vai with Banana (Tongan) (Banana Pancakes)

Keke Vai (Siaine)

4 Cups flour
2 tsp. baking powder

1-1/2 cups Sugar

3 cups water or less but add
 1/4 cup at a time
you can also substitute the water for milk adding
 the same amount. (1/4 cup at a time.)

2-3 very ripe mashed bananas



Mix dry ingredients thoroughly, then add water and
 stir with a wooden spoon until well combined. Stir in mashed very ripe Bananas.

 Heat 1/4 cup of vegetable oil in a frying pan on medium high heat.
After pan is heated, scoop Keke mixture and carefully pour it onto the pan.
 Fry Keke in oil and flip. (I like using a carving fork to flip them.)

 Drain on paper towels.  Best when served warm. Enjoy! :)








Mix dry ingredients thoroughly, then add water and
 stir with a wooden
spoon until well combined.
 Heat 1/4 cup of vegetable oil in a saute pan on medium high heat.
After pan is heated, scoop Keke mixture and carefully pour it onto the pan.
 Fry Keke in oil and flip. (I like using a carving fork to flip them.) - See more at: http://polynesiankitchen.blogspot.com/search?q=keke#sthash.e5m44mjf.dpuf
Mix dry ingredients thoroughly, then add water and
 stir with a wooden
spoon until well combined.
 Heat 1/4 cup of vegetable oil in a saute pan on medium high heat.
After pan is heated, scoop Keke mixture and carefully pour it onto the pan.
 Fry Keke in oil and flip. (I like using a carving fork to flip them.) - See more at: http://polynesiankitchen.blogspot.com/search?q=keke#sthash.e5m44mjf.dpuf

Mix dry ingredients thoroughly, then add water and
 stir with a wooden
spoon until well combined.
 Heat 1/4 cup of vegetable oil in a saute pan on medium high heat.
After pan is heated, scoop Keke mixture and carefully pour it onto the pan.
 Fry Keke in oil and flip. (I like using a carving fork to flip them.) - See more at: http://polynesiankitchen.blogspot.com/search?q=keke#sthash.e5m44mjf.dpuf