Friday, January 27, 2012

Portuguese Sausage.Eggs.Rice.

Have some rice ready for this quick breakfast....you will definitely love the bold flavor of Portuguese sausage with the eggs served with rice with furikake sprinkled on top.

2 Eggs
half a tbsp.butter and a splash of olive oil
 dash of Black Pepper
Sprinkle of Furikake
1 Portuguese Sausage
2 cups of cooked Rice





Cook some eggs, any way you like...I scrambled mine.
Grab some Portuguese Sausage, if you are in Utah you can find some here.




Slice it up...then fry that Portuguese Sausage..yum!

Turn it over and cook it until it's crispy...ooh wee!

Get that Furikake  ready (you can buy some here)......

Throw the rice in a bowl, toss that crispy Portuguese Sausage on top along with the Eggs. 



You will definitely love this! Trust me, your taste buds will thank you!