Saturday, July 30, 2011

Navajo Tacos (*Special Request)

  • FRY BREAD:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 4 cups oil for frying, or as needed

 Meat Mixture and Toppings
  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (15.5 ounce) can pinto beans, with liquid
  • 1 cup shredded Cheddar cheese
  • 2 cups shredded iceberg lettuce
  • 1/2 cup picante sauce
  1. Combine beans and 2 tablespoons of picante sauce in a small saucepan over low heat. Cook until heated through. In a large skillet, over medium-high heat, cook the ground beef with taco seasoning mix according to seasoning mix package directions. Cover, and keep warm while you prepare the fry bread.
  2. In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes.
  3. Heat oil in a large, deep heavy skillet to 365 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep. Break off 3/4 cup sized pieces of dough, and shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center. Fry breads in the hot oil until golden on both sides, turning only once. Drain on paper towels.
  4. Top fry bread with beans, ground beef, lettuce and cheese. Spoon picante sauce over. You can also top with other of your favorite taco toppings, such as onion, sour cream or guacamole.

    Friday, July 29, 2011

    Samoan Cultural Celebration 2011

    If you are in the Salt Lake City are this week, you don't want to miss out on this festivity. The Samoan Cultural Celebration runs until Saturday July 30, 2011.

    Be sure to stop by Tupea's Polynesian Market's food booth, you will definitely enjoy our authentic and delicious Samoan food.

    This event is held at the Centennial Park located behind the West Valley Family Fitness Center (5415 West 3100 South-West Valley City, Utah 84120.)