Friday, April 15, 2011

Kumara(Kumala or Sweet Potato) Pie




INGREDIENTS:

  • Kumara (Kumala or Sweet Potato) – 3 lbs.
  • Brown Sugar – 2 tsp.
  • Cinnamon – ½ tsp.
  • Eggs – 2 eggs Beaten
  • Butter – 3-1/2 tbsp.
  • Pineapple Juice and Pineapple Rings
  • Cinnamon - Dash
  • Nutmeg - Dash

METHOD:

  • Preheat oven to 350 ° F
  • Boil Kumara until tender and drain excess water.
  • Mash with butter & add beaten eggs and pineapple juice.
  • Place mixture into a greased oven dish and decorate with pineapple rings and sprinkle lightly with brown sugar, cinnamon and nutmeg.
  • Bake for 30-40minutes or until golden, 

**This pie is delicious served with Ice-cream or Whipped cream~ 

adapted from:  

http://www.maori-in-oz.com/index.php?option=com_content&task=view&id=87&Itemid=75