Friday, May 20, 2011

Breadfruit with Coconut Cream (Taufolo Niu)


1 whole breadfruit peeled, about 3 pounds (beginning to soften)
3 cups (canned) coconut cream
Preheat oven to 350 degrees.
Cover breadfruit in foil and
Bake breadfruit for 1 hour, or until a fork can be inserted easily.
Cut the breadfruit in half, remove the core and skin; mash the breadfruit in a bowl.
Warm the coconut cream over medium low heat until just simmering.
While the mashed breadfruit is still hot, make a well in the center of the mashed breadfruit and pour in the hot coconut cream.
Mix this well until liquid is absorbed.
Mold into small tablespoon sized balls and serve warm, coated with more warm coconut milk.

**Serves 6-8 palangis and 2-4 Polynesians

3 comments:

TUPOU FAMILY said...

any idea where I can get breadfruit in Utah? I seriously have been having the strongest pregnancy cravings for it!

Mike and Shayla said...

Can I find breadfruit at Tupea's?

Ane said...

Hi Mike and Shayla, sorry but we don't sell breadfruit yet. You might be able to find breadfruit at Hawaiian Hut in West Valley.


1-801-840-2282

Sorry we don't have it yet. :)