Friday, November 19, 2010

A CSN Stores Giveaway Coming Soon!

I just announced an upcoming review on The Mama Hoods Goods. CSN Stores has over 200 online stores. I will be hosting a giveaway here on The Polynesian Kitchen for a $45 gift certificate for CSNStores.com. I would love to giveaway some Bar Stools.
I posted two of my favorites here.

Stay tuned for this great giveaway! 

Perhaps if you win, you might pick a Slow Cooker like this one:
Regularly priced- $62.99
Sale Price- $43.99


Or a few kitchen items like this beautiful bowl set:



Reg.-$25.00
Sale Price- $ 19.95

Wednesday, November 10, 2010

From Tupea's Polynesian Market's Facebook


Forget Starbucks, hot Samoan Koko is mo' better and priced even better! --$1.50/cup

What's cooking today?

--Samoan Plates- Faalifu Fa'i, Povi Masima, Curry Chicken and Sausage- $9.50/plate...

...--Aloha Menu- Teriyaki Chicken & Teriyaki Beef Bowls with Rice- $5.50/ bowl


    Become a fan on our store's page-


    Tupea's Polynesian Market Facebook Page





    Photobucket

    Thursday, November 4, 2010

    "Shrimp Truck"- Garlic Shrimp



    Add a scoop of rice to serve one as a meal.
    • 1/4 c. olive oil and 1 TBSP. butter
    • juice of one lemon
    • 2 tablespoons chicken broth
    • 8-10 or more good sized cloves of garlic, minced. You can never have too much.
    • 1 T paprika
    • a dozen  large shrimp
    • lemon wedges (optional)
    • salt & pepper to taste
    Sautee everything but the shrimp over medium-low heat until the garlic is golden brown. Increase the sautee heat to Medium High and add the shrimp. Stir until the shrimp are cooked. Remove immediately to prevent overcooking.

    Serve shrimp over rice, pour the remnants of garlic, oil or butter over the top.