Saturday, April 10, 2010

Ahi Shoyu Poke



  • 1 lb. fresh ahi steaks, cut into cubed, bite-size pieces
  • 1/4 cup soy sauce (shoyu)
  • 1/4 cup chopped green onions (tops included)
  • 1/4 cup chopped Maui onion (or yellow onion)
  • 2 tsp. sesame oil
  • 1 tsp. grated fresh ginger
  • 1 chili pepper, cored, seeded and diced (optional)
  • Sea salt, to taste
  • 2 tsp. toasted sesame seeds
  • 2 tsp. finely chopped toasted macadamia nuts (optional, as a substitute for inamona, which is difficult to find outside of Hawaii)

(Note: You can vary the ingredients to your taste.)

In a large bowl, combine all the ingredients, and mix lightly. Cover and refrigerate at least 2 hours before serving.

Source: http://www.hawaiimagazine.com/blogs/hawaii_today/2009/7/17/ahi_poke_Hawaii_style_recipe/2



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Tuesday, April 6, 2010

Tupea's Polynesian Market Online Store

We are excited to announce that our online 
store has officially been launched:



Samoan combs, Elei Earrings, Kukui nut earrings, Puka Shell Necklaces and pendants, Wood Bone carved Pendants, Bore tooth pendants, Turtle Shell Bracelets and many more products!