Thursday, November 4, 2010

"Shrimp Truck"- Garlic Shrimp



Add a scoop of rice to serve one as a meal.
  • 1/4 c. olive oil and 1 TBSP. butter
  • juice of one lemon
  • 2 tablespoons chicken broth
  • 8-10 or more good sized cloves of garlic, minced. You can never have too much.
  • 1 T paprika
  • a dozen  large shrimp
  • lemon wedges (optional)
  • salt & pepper to taste
Sautee everything but the shrimp over medium-low heat until the garlic is golden brown. Increase the sautee heat to Medium High and add the shrimp. Stir until the shrimp are cooked. Remove immediately to prevent overcooking.

Serve shrimp over rice, pour the remnants of garlic, oil or butter over the top.




1 comment:

Ellie said...

I LOVE the shrimp truck; thank you so much for posting this! I never could drive through Kahuku without stopping for some shrimp and rice. Your blog really makes me miss Hawaii.