Sunday, October 3, 2010

Pineapple Custard Pie

 9-inch two crust pie, unbaked
3 eggs
2 tbl freshly squeezed lemon juice 1/2 cup water, at room temperature
1/3 cup butter, melted 1 cup sugar
1/4 cup flour
10 1/4 oz can crushed pineapple, drained
1/4 tsp salt

1. Preheat oven to 400
2. Beat eggs lightly. Add water, lemon juice & butter; blend. Add sugar, flour & salt; beat until smooth. Mix in pineapple.\ 3. Pour mixture into unbaked bottom crust. Cover with a lattice top.
4. Bake in pre-heated oven for 35-40 minutes.

RECIPE SOURCE: Go here for the photo of the pie-
http://bigboldbeautifulfood.blogspot.com/2009/07/award-winning-pineapple-custard-pie.html


Photobucket

No comments: