Wednesday, March 17, 2010

Tropical Fruit Salad

Ingredients Needed:

1 small package of Vanilla Flavored Pudding
(along with 2 cups of Milk)

1-1/2 cups of Cool Whip



2- 29 oz. cans of Tropical fruit salad
 

1/2 cup of Coconut Gel Cubes


Directions:



1. In a large bowl mix Pudding
according to package 
directions, put it aside to set. 

3. Pour cans of fruit into a strainer and stir around 
to drain the juices. 


4. Pour in Coconut Gel cubes over the top of 
the fruits to remove liquids. 



While the fruits are
being strained.....





5. Stir in 1-1/2 Cups of Cool Whip to the set pudding until blended.

6. Pour in strained fruits and coconut gels into the pudding mixture
and stir to combine. 
Cover and chill in a refrigerator for at least 1 hour.



7. Serve and enjoy! 



Photobucket

1 comment:

Ila said...

I love this coconut gel cubes! Usually when I serve them people are so surprised by the taste and the texture. Nice idea to put in into the pudding. What we also do (in Europe) is that we prepare different jellies, cut it into small cubes and mix it with the cold cheesecake mixture. It is done when everything sets well. And yummy.