Wash the breadfruit, pull out core by pulling on the stem. Stuff the inside of the breadfruit with butter and brown sugar. Cover the breadfruit with foil and put in a 13x9 inch baking pan pour in 1 cup water. Bake for 1 hour at 350 degrees.
Remove breadfruit from the oven and let it cool for 5 minutes. Remove the foil from the breadfruit and cut it in half lengthwise. Scoop out pieces and serve in bowls.