Friday, October 23, 2009

Guava Cocktail Sauce




INGREDIENTS:

12 oz. jar chili sauce
8.5 oz. guava jelly
1 teaspoon Worcestershire sauce
2 teaspoons prepared horseradish
3 Tablespoons guava juice
To taste: garlic and pepper seasoning


PROCEDURE:

1. In a small, microwave-safe bowl place all the contents of the guava jelly and microwave on high power for 1 minute intervals until the jelly has melted down.


2. In another small bowl, add the chili sauce, Worcestershire sauce, horseradish and guava juice. Add all the contents of the melted guava jelly.


3. Whisk until well combined. Season to taste with the garlic and pepper seasoning.

Taste and adjust the seasonings if necessary.


4. Refrigerate until ready to serve in an airtight container.

Coconut Shrimp




Ingredients:

* 24 large raw shrimp, peeled
* 1/2 cup all-purpose flour
* 2 eggs slightly beaten
* 3 cups shredded coconut
* 24 – 6 inch wooden skewers

Directions:


Insert one skewer in each shrimp leaving 2-3 inches of the skewer protruding..
Dredge shrimp in flour, then in eggs.

Roll the shrimp through shredded coconut, covering them thoroughly.
Deep fry shrimp at about 375 F, until they are brown.

If desired serve with the Guava cocktail sauce.







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Hawaiian Dinner Rolls Recipe

Source: Taste of Home

INGREDIENTS

* 1 can (8 ounces) crushed pineapple, undrained
* 1/4 cup warm pineapple juice (70° to 80°)
* 1/4 cup water (70° to 80°)
* 1 egg
* 1/4 cup butter, cubed
* 1/4 cup nonfat dry milk powder
* 1 tablespoon sugar
* 1-1/2 teaspoons salt
* 3-1/4 cups bread flour
* 2-1/4 teaspoons active dry yeast
* 3/4 cup flaked coconut

DIRECTIONS

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut.
When cycle is complete, turn dough onto a lightly floured surface. Cover with plastic wrap; let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13-in. x 9-in. baking pan.
Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown. Yield: 15 rolls.





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