Wednesday, July 29, 2009

Sour Cream Banana Bread- With Pecans



1¼ hours | 15 min prep

SERVES 12 , 1 loaf

  1. Grease 1 large loaf pan.
  2. Cream margarine, sugar, eggs and vanilla.
  3. Add dry ingredients, then bananas, nuts and sour cream.
  4. Mix well.
  5. Bake at 350 F for 1 hour.

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