Sunday, January 4, 2009

Sticky Rice



28 min | 3 min prep
SERVES 2 -8
  1. Place your preferred amount of rice in the rice cooker and wash three times by filling pot with water and draining it off just until the rice is about to spill out of the pot.
  2. After washing, fill pot with water until the water reaches the first line of your middle finger when you stick your middle finger down and JUST touch the rice.
  3. Cook rice using cooker, which automatically shuts off or clicks to warm setting depending on your cooker.
  4. Your rice should be nice and sticky and soak up the great flavors of anything you are adding to it, and it should also be great by itself.
  5. *Note* Over-washing rice will give it a distinctive fishy flavor that is NOT good.

3 comments:

fantastic said...

thank you so much for maintaining this blog..it's amazing ;)

Kate said...

our favorite rice! love love love it!
We use our extra for rice pudding...makes it nice and thick and creamy.
yay for Calrose rice! :)

Anonymous said...

Any suggestions if you don't have a rice cooker? I have to do mine on the stove. Also, does brown rice work?