Sunday, November 9, 2008

Hawaiian Pork Hash


Hawaiian Pork Hash



Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Yields: 25 servings


* 1/4 pound ground pork
* 1/4 pound shrimp - peeled, deveined and minced to a paste
* 1 egg white
* 2 tablespoons chopped water chestnuts
* 2 tablespoons chopped green onion
* 2 tablespoons cornstarch
* 2 teaspoons soy sauce
* 1 teaspoon white sugar
* 1 teaspoon minced garlic
* 1 teaspoon oyster sauce
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon sesame oil
* 1 (14 ounce) package round dumpling skins


DIRECTIONS

1. In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
2. Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open.
Place dumplings in a steamer.
3. Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.

3 comments:

Rich said...

As a lover of food, I must say I love your blog :)

devri said...

I got on here cuz I couldn't figure out what to cook for dinner.

I love coming here.. you do a great job..

I actually just made apple otai today.. What to come have some?

the mama hood said...

RICH:thanks cuz! Right back at cha!

Devri: Thanks, I try to find some of the best and some that I haven't had yet, I want some Otai for sure! I am making Kalua Pork today! yum!