PUMPKIN CRUNCH
Source: (from Auntie Lora)
Adapted by: Auntie Maebelle
and taste-tested by Aloha JOE!
1 LARGE CAN PUMPKIN
(not the pie mix -- just plain pumpkin)
1 CAN evaporated milk
3 EGGS (beaten)
3/4 CUP SUGAR
1 BOX Yellow Cake Mix
(use the mix not the box)
1 CUP chopped nuts - Macadamia nuts
(of course)
1 CUP melted butter
Whipped Cream
===
Mix pumpkin, milk, eggs and sugar in a bowl. Pour into a 13 x 9 inch oblong pan. Sprinkle the DRY cake mix and nuts over the pumpkin mixture. Spoon the melted butter on top.
Bake @ 350 degrees for 1 hour.
===
LET IT COOL COMPLETELY
THEN TURN IT ONTO A SERVING PLATE.
===
Serve with whipped cream.
Source: (from Auntie Lora)
Adapted by: Auntie Maebelle
and taste-tested by Aloha JOE!
1 LARGE CAN PUMPKIN
(not the pie mix -- just plain pumpkin)
1 CAN evaporated milk
3 EGGS (beaten)
3/4 CUP SUGAR
1 BOX Yellow Cake Mix
(use the mix not the box)
1 CUP chopped nuts - Macadamia nuts
(of course)
1 CUP melted butter
Whipped Cream
===
Mix pumpkin, milk, eggs and sugar in a bowl. Pour into a 13 x 9 inch oblong pan. Sprinkle the DRY cake mix and nuts over the pumpkin mixture. Spoon the melted butter on top.
Bake @ 350 degrees for 1 hour.
===
LET IT COOL COMPLETELY
THEN TURN IT ONTO A SERVING PLATE.
===
Serve with whipped cream.
2 comments:
This sounds so tasty! I'm really loving pumpkin right now!
How did this one come out? I would like to know how it tasted...It looks good...I'm gonna have to try this one out...Do you mine, if I borrow this recipe...My family really likes, pumpkin pie...But, I would like to mix it up alittle with something different...
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