* 15 taro leaves washed stems removed
* 1 can corn beef
* 1 cup coconut milk
* 1 medium size onion
* 1 chopped tomato (optional)
* 1 banana leaf or 50sq cm foil.
Salt and Pepper to taste.
Knife for cutting, fork & a cutting board.
Pre-heat oven to about 180-200 degrees C.
Wash the taro leaves and put them on top of the foil.
Put the beef on top of taro leaves.
Slice the onion and spread around the beef.
Pour the coconut milk on top and add salt and pepper.
Fold leaves over one another then fold layers of foil over tightly to cover.
Place in the oven approximately 2 hours.