- 1 1/2 cups sliced bananas
- 1 1/4 cups guava nectar
- 1/2 cup sugar
- 1 T. lemon juice
- 1/4 t. salt
- 3 T cornstarch
- 3 T cold water
- baked pie shell or graham cracker crust
1.Combine guava nectar, lemon juice, sugar and salt in a saucepan and bring to boil over low heat.
2.In a small bowl mix cornstarch and water to a smooth paste then stir into saucepan mixture.
3.Stir mixture until thickened and clear then remove from heat and allow to cool.
4.Combine cooled mixture with bananas and pour into baked pie shell or graham cracker crust.
Serve with whipped cream.
Source: Aloha Friends Luau