Keke Vai (Siaine)

4 Cups flour
2 tsp. baking powder
1-1/2 cups Sugar
3 cups water or less but add
1/4 cup at a time
you can also substitute the water for milk adding
the same amount. (1/4 cup at a time.)
2-3 very ripe mashed bananas
Mix dry ingredients thoroughly, then add water and
stir with a wooden spoon until well combined. Stir in mashed very ripe Bananas.
Heat 1/4 cup of vegetable oil in a frying pan on medium high heat.
After pan is heated, scoop Keke mixture and carefully pour it onto the pan.
Fry Keke in oil and flip. (I like using a carving fork to flip them.)
Drain on paper towels. Best when served warm. Enjoy! :)
Mix dry ingredients thoroughly, then add water and
stir with a wooden
spoon until well combined.
Heat 1/4 cup of vegetable oil in a saute pan on medium high heat.
After pan is heated, scoop Keke mixture and carefully pour it onto the pan.
Fry Keke in oil and flip. (I like using a carving fork to flip them.) -
See more at:
http://polynesiankitchen.blogspot.com/search?q=keke#sthash.e5m44mjf.dpuf
Mix dry ingredients thoroughly, then add water and
stir with a wooden
spoon until well combined.
Heat 1/4 cup of vegetable oil in a saute pan on medium high heat.
After pan is heated, scoop Keke mixture and carefully pour it onto the pan.
Fry Keke in oil and flip. (I like using a carving fork to flip them.) -
See more at:
http://polynesiankitchen.blogspot.com/search?q=keke#sthash.e5m44mjf.dpuf
Mix dry ingredients thoroughly, then add water and
stir with a wooden
spoon until well combined.
Heat 1/4 cup of vegetable oil in a saute pan on medium high heat.
After pan is heated, scoop Keke mixture and carefully pour it onto the pan.
Fry Keke in oil and flip. (I like using a carving fork to flip them.) -
See more at:
http://polynesiankitchen.blogspot.com/search?q=keke#sthash.e5m44mjf.dpuf